Kenya AA Robusta coffee, screened at 18/64 inches (~7 mm), represents the largest, premium-grade beans from Coffea canephora varietals, grown at 800-1,400m in regions like Kisii and Bungoma. Washed or...
Kenya AA Robusta coffee, screened at 18/64 inches (~7 mm), represents the largest, premium-grade beans from Coffea canephora varietals, grown at 800-1,400m in regions like Kisii and Bungoma. Washed or natural-processed, beans are sun-dried for 10-21 days, ensuring a clean, bold cup. Expect low acidity, a full, heavy body, and intense flavors of dark chocolate, roasted nuts, and earthy spice, with hints of caramel and a robust, lingering finish. Scoring 84-86 SCA, Kenya AA Robusta shines in espresso or dark roasts, offering a high-quality, powerful expression of Kenya’s less common but exceptional Robusta heritage.
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