Tanzanian Screen 16 Robusta coffee, equivalent to AA-grade quality, features medium-sized beans (16/64 inches, ~6.3 mm) from Coffea canephora varietals, grown at 800-1,400m in regions like Kagera...
Tanzanian Screen 16 Robusta coffee, equivalent to AA-grade quality, features medium-sized beans (16/64 inches, ~6.3 mm) from Coffea canephora varietals, grown at 800-1,400m in regions like Kagera and Bukoba near Lake Victoria. Primarily natural-processed, whole cherries are sun-dried for 10-21 days, enhancing earthy depth. The cup offers low acidity, a full body, and bold flavors of dark chocolate, roasted nuts, and woody earth, with hints of caramel or spice. Scoring 82-84 SCA, Tanzanian Screen 16 Robusta is ideal for espresso blends or dark roasts, delivering a robust, high-quality taste of Tanzania’s lesser-known Robusta heritage.
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