Uganda AA Grade coffee, the highest quality, features the largest arabica beans, screened at 17/64 inches (~6.7 mm), sourced from SL14, SL28, and Bugisu varietals grown at 1,200-2,000m in volcanic reg...
Uganda AA Grade coffee, the highest quality, features the largest arabica beans, screened at 17/64 inches (~6.7 mm), sourced from SL14, SL28, and Bugisu varietals grown at 1,200-2,000m in volcanic regions like Mount Elgon and Rwenzori. Washed processing—depulping, 12-36 hour fermentation, and sun-drying—ensures a clean, vibrant cup. Expect bright acidity with notes of citrus, berry, and chocolate, a medium-full body, and a sweet, lingering finish. Scoring 85+ SCA, Uganda AA excels in pour-over or espresso, showcasing a complex, fruit-forward profile. It’s a premium representation of Uganda’s rising status in East Africa’s coffee scene.
Send Enquiry for this Product