Uganda screen 15/16 coffee, often graded as A or AB, comprises a mix of medium-sized arabica beans (~6-6.3 mm) from SL14, SL28, and Bugisu varietals, grown at 1,200-2,000m in volcanic regions like Mou...
Uganda screen 15/16 coffee, often graded as A or AB, comprises a mix of medium-sized arabica beans (~6-6.3 mm) from SL14, SL28, and Bugisu varietals, grown at 1,200-2,000m in volcanic regions like Mount Elgon and Rwenzori. Washed processing—depulping, 12-36 hour fermentation, and sun-drying—produces a clean cup with moderate complexity. Expect balanced acidity, with notes of citrus, red berry, and subtle cocoa, a medium body, and a smooth,
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