Uganda A Grade coffee features medium-sized arabica beans screened at 16/64 inches (~6.3 mm), sourced from SL14, SL28, and Bugisu varietals grown at 1,200-2,000m in volcanic regions like Mount Elgon a...
Uganda A Grade coffee features medium-sized arabica beans screened at 16/64 inches (~6.3 mm), sourced from SL14, SL28, and Bugisu varietals grown at 1,200-2,000m in volcanic regions like Mount Elgon and Rwenzori. Washed processing—depulping, 12-36 hour fermentation, and sun-drying—yields a clean, balanced cup. The flavor profile offers moderate acidity with notes of citrus, red berry, and hints of cocoa or caramel, a medium body, and a smooth, slightly sweet finish. Scoring 83-85 SCA, Uganda A is ideal for pour-over or drip brewing, providing a reliable, approachable taste of Uganda’s vibrant coffee heritage at a competitive price.
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