Kenya E (Elephant) coffee, an exceptionally rare grade, features the largest beans, exceeding screen 18/64 inches (~7 mm), often from unique varietals like SL28 or SL34 grown in Kenya’s volcanic highl...
Kenya E (Elephant) coffee, an exceptionally rare grade, features the largest beans, exceeding screen 18/64 inches (~7 mm), often from unique varietals like SL28 or SL34 grown in Kenya’s volcanic highlands (1,500-2,000m). These oversized beans, sometimes including Maragogipe mutants, are scarce, making up a tiny fraction of harvests. Washed processing—depulping, 12-36 hour fermentation, and sun-drying—ensures a clean profile. Kenya E delivers bold, complex flavors with vibrant acidity, notes of blackcurrant, tropical fruit, and subtle florals, paired with a heavy, syrupy body. Scoring 85+ SCA, it’s a collector’s gem for pour-over or espresso, showcasing Kenya’s finest, most exclusive coffee.
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