Tanzanian small, commercial-grade coffee, typically graded B or below (screen size under 16/64 inches, ~6 mm), comprises smaller beans from Bourbon, Kent, and Nyassa varietals grown at 1,400-1,800m in...
Tanzanian small, commercial-grade coffee, typically graded B or below (screen size under 16/64 inches, ~6 mm), comprises smaller beans from Bourbon, Kent, and Nyassa varietals grown at 1,400-1,800m in volcanic regions like Kilimanjaro and Mbeya. Often washed-processed—depulping, 12-36 hour fermentation, and sun-drying—or occasionally natural-processed, these beans yield a simpler cup than higher grades. Expect mild acidity, with subtle citrus, berry, or earthy notes, a light body, and a short finish. Scoring below 83 SCA, they’re used in commercial blends, instant coffee, or budget roasts, offering an economical taste of Tanzania’s coffee heritage with less complexity
Send Enquiry for this Product